28.06.2025 17:09
Domaine Leflaive, nestled in the heart of Puligny-Montrachet in Burgundy’s Côte de Beaune, stands as a paragon of white winemaking excellence. Renowned for its pure, terroir-driven Chardonnays, the estate has garnered global acclaim, with its wines gracing the cellars of collectors and the menus of elite restaurants worldwide. Today, the domaine’s bottles are not only expressions of terroir but also symbols of prestige and craftsmanship.
21.06.2025 09:31
Henri Jayer was born in 1922 in Vosne-Romanée, in the heart of Burgundy, France. After studying oenology at the University of Dijon in the 1940s, Jayer returned home and began cultivating vineyards during World War II under a métayage (sharecropping) agreement with Madame Noirot-Camuzet. This allowed him to keep a portion of the grapes and begin making wine under his own name.
25.05.2025 11:12
Restaurant Premnord: A Culinary Tribute to Prieuré Roch
11.05.2025 07:46
La Cuverie de Vosne-Romanée: A Burgundy Wine Haven
02.05.2025 11:07
Château and Clos de Vougeot: A Burgundy Gem for Wine Lovers and History Buffs
27.04.2025 10:09
Optimal Wine Serving Temperatures and Storage: A WSET Level 4 Guide
20.04.2025 16:07
Why Decant?- Remove sediment from older or unfiltered wines- Aerate the wine to enhance aroma and flavor- Helps soften tannins and make young wines smoother
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